Mixed veg (Dry)
This Mixed Veg (Dry) is a colorful medley of seasonal vegetables stir-fried with aromatic spices for a wholesome, flavorful bite. With Gravyfy, your all-purpose masala, creating this nutritious and delicious everyday favorite is simple, quick, and full of home-style goodness!
Difficulty
Spice level
15
Mins
Preparation Time
Serving Size
- 3 to 4
Ingredients
- Gravyfy- 125 gm
- Chopped Mix veggies- 500 gmÂ
(Cauliflower, French beans, Mushroom, Green peas, Carrot, Capsicum or any other veggies of choice)
- Paneer/cottage cheese- 50 gm
- Oil for frying- 2 Tbsp
- Coriander for garnishing
Whole Spices
- Green cardamom- 3-4 pcs
- Bay leaves- 1 pcs
- Cinnamon sticks- 1 small
- Cloves 2-3 pcs
METHOD
- Add oil in a pan and after it heats up, add all the veggies along with some salt (remember, GRAVYFY has salt too) and saute for 3-4 minutes.(Do not overcook, the veggies should be a bit crunchy)
- Add GRAVYFY in the same pan along with 50 ml water and paneer cubes. Gently stir.
- Cover the lid and let it cook for 2-3 minutes on low flame.(so that the spices get incorporated in the veggies)
- Garnish with freshly cut coriander.
- Serve hot