Matar Paneer
This Matar Paneer is a timeless favorite, featuring soft paneer and tender green peas in a rich, spiced tomato-onion gravy. With Gravyfy, your all-purpose masala, bringing this classic North Indian dish to life is easy, delicious, and truly comforting!
Difficulty
Spice level
15
Mins
Preparation Time
Serving Size
- 3 to 4
Ingredients
- GRAVYFY– 125 gm
- Paneer/cottage cheese- 250 gm
- Green peas- 100 gmÂ
- Fresh cream for garnishing- 2 Tbsp (Optional)
- Coriander for garnishing
Whole Spices
- Green cardamom- 3-4 pcs
- Bay leaves- 1 pcs
- Cinnamon sticks- 1 small
- Cloves 2-3 pcs
METHOD
- Add GRAVYFY in a pan along with peas and paneer cubes. Saute them for a minute or two.
- Add 350 ml of water and gently stir the mixture
- Cover the lid and let it cook for 5-6 minutes on low flame.(so that the spices get incorporated in the veggies)
- Garnish with freshly cut coriander.
- Serve hot
