Aloo(Potato) & Soybean ki sabzi
This Aloo & Soybean ki Sabzi is a wholesome and hearty dish featuring tender potatoes and protein-rich soybeans cooked in a flavorful, spiced gravy. With Gravyfy, your all-purpose masala, preparing this nutritious everyday favorite is easy, tasty, and packed with goodness!
Difficulty
Spice level
15
Mins
Preparation Time
Serving Size
- 3 to 4
Ingredients
- GRAVYFY– 125 gm
- Boiled Potatoes- 3 medium sized
- Soyabean chunks (half or full size)- 50 gm
- Freshly chopped coriander for garnishing
Whole Spices
- Green cardamom- 3-4 pcs
- Bay leaves- 1 pcs
- Cinnamon sticks- 1 small
- Cloves 2-3 pcs
METHOD
- Boil the soybean chunks in salt water until soft.
- Squeeze out excess water from the chunks and keep it aside.
- Add GRAVYFY in a wok. Add roughly mashed boiled potatoes along with boiled soybean chunks in the wok and saute for 1-2 minutes
- Add 750 ml of water and bring it to boil.
- Cover the wok and lower the flame. Let the curry cook for 5-6 minutes
- Garnish with freshly cut coriander.
- Serve hot
