Dum Aloo
This Dum Aloo is a flavorful treat with baby potatoes slow-cooked in a rich, aromatic gravy full of traditional spices. With Gravyfy, your all-purpose masala, making this classic dish at home becomes effortless, vibrant, and truly satisfying!
Difficulty
Spice level
15
Mins
Preparation Time
Serving Size
- 3 to 4
Ingredients
- Gravyfy- 125 gm
- Baby/small size boiled potato- 350 gm
- Oil for frying- 2 tbsp
- Smoothly whisked yoghurt- 50 gm
- Fresh cream 2 tbsp
- Coriander leaves for garnishing
Whole Spices
- Green cardamom- 3-4 pcs
- Bay leaves- 1 pcs
- Cinnamon sticks- 1 small
- Cloves 2-3 pcs
METHOD
- Heat the oil to fry the potatoes till its crust get brown.
- In a separate pan add GRAVYFY. Once it gets hot, add yoghurt and mix them until both gets mixed uniformly
- Prick the potatoes with fork and add them in pan, now saute for a minute or 2.
- Add 250 ml water, simmer the flame, gently stir it and cover the lid for 4-5 minutes, till the gravy thickens.
- Garnish with freshly cut coriander and fresh cream.
- Serve Hot
